Broccoli rabe bruschetta

Ricotta, oregano oil & chilies

Bistro filet/peas, carrots & red wine sauce

Snapper/blood orange-fennel vinaigrette

Turnip puree

Salmon/mushrooms, peas, pea sprouts & radish

Avocado-lime vinaigrette

Gulf flounder/lemon, capers, celery root and asparagus

Asparagus with walnuts

Point reyes toma, california olio nuovo and balsamic

Chopped salad

Tangerine and idiazabal cheese salad

Marcona almonds, endive & honey sherry vinaigrette

The wedge

Triple porcini mushroom lasagna

Party time at lulu