Torocco blood orange salad

Fava beans, Persian cucumbers & Pt. Reyes toma

local halibut / roasted tomatoes

Surf and turf

Pork belly rillette and seared tuna / chili bacon aioli

Smoked salmon & fried asparagus

Pickled carrots, geeen garlic aioli

Duck confit / grilled romaine

Blackberries and braised artichokes

Popover /watsonville strawberries

Mosto Oro olive oil gelato

Citrus cured salmon/purple basil

Mache, grapefruit, chili vinaigrette

Artichoke bruschetta

Veal and pumpkin ravioli

Sage brown butter / white truffle honey /walnuts

Rhubarb tart

Rhubarb tart / cream cheese ice cream

Roti lamb /polenta, spinach, garlic jus