lulu restaurant
Friday, July 29, 2011
WILD SALMON FROM ABOVE
Wild salmon / corn and tomatoes
Spit roasted lamb / spinach and polenta
goat cheese bruschetta / spicy coppa, fig and date truffle, fig vin cotto
Goat cheese bruschetta / date and fig Truffle, spicy collars
Tuna salad / peaches and chili aioli
Heirloom tomato salad / point Reyes toma, opal basil
Blue crab cake / apricot chili aioli, shishito peppers and pearl onions, micro greens
Morel arancini / corn and yellow peppers
Beef Tenderloins / radicchio, pave potatoes, Fourme d'ambert
WILD SALMON
Saturday, July 9, 2011
Yellowtail
Mustard butter, pave potatoes, confit shallots
Beef carpaccio / Pt. Reyes toma
Friday, July 1, 2011
Porchetta / leek and spinach bread pudding
Panna cotta
Calamari from the oven
Gypsy peppers, olives, potatoes and romesco
Seasonal fruit galette / chamomille ice cream
Spaghetti / olives, goat cheese, gypsy peppers & spring onions
Salmon / corn, tomato vinaigrette
Merguez / nectarines, pumpkin seed and Persian cucumber
Merguez
Gypsy peppers / lamb and goat cheese
Snapper
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