lulu restaurant
Thursday, December 1, 2011
Food at LuLu
choucroute
grilled sardines, mint oil, chicories, jimmy nardello peppers and grilled onions
spit roasted lamb.....spinach with currants ,polenta and mustard crumbs
crostini / wilted spinach, fresh robiola and california olio nuovo
pumpkin bread for pumpkin french toast with persimmon-apricot syrup, maple butter
meyer lemon cannoli...dried cherries
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