bacon and brie bruschetta

Mt. Lassen trout

bruschetta....Marin brie, bacon and persimmon with saba

Mt. Lassen trout...cauliflower, chick peas,golden raisin and currylemon-caper almond butter

Butter pecan semifreddo / cranberry / pecan blondie

Pork Rillette with celery root remoulade,pickled cherries and carrot top

Olympic Provision salami / Sec and Alsace with olives, harissa mustard and bread

fregola sardo, delicata squash, almonds and kale.....apple vinaigrette, garam masala

new antipasti

duck liver mousse on pumpkin crsotini.....beet greens, pomegranate mollases and pomegrante seeds

Zoe's prosciutto with Sardinian flat bread with fennel pollen, fig and cranberry compote

Pork Rillette with celery root remoulade,pickled cherries and carrot top

goat cheese, chard and grape leaf bruschetta with zucchini and tomato

seamless ricotta ravioli with lobster sauce, baby spinach and flying fish roe

Food at LuLu

arancini with fontina and peas...pea gazpacho, pickled chanterelle mushrooms and radish

margherita

Food at LuLu

seamless pumpkin ravioli with sage brown butter and guanciale

Food at LuLu

grilled eggplant and cherry tomato pizzaricotta, mozzarella, parmesan, red onions, whole basil leavesbasil oil

Food at LuLu

Food at LuLu

butter lettuce and radicchio saladRoquefort, candied walnuts, Gala applesmustard vinaigrette, herbs (chervil, chives, tarragon, mint and parsley)

burratearugula-pistachio pesto, micro arugula, toasted pistachiospickled peppers and fennelcrostini

duck liver moussebrioche, figs with cherry balsamic vinegarbulls blood micro greens

wild flounder la plancha...fennel, olives, baby carrots and saffron risottomint-tarragon vinaigrette, fennel fronds or micro licorice

day boat scallops wrapped in bacon with grilled peaches, peach harissa, baby red romaine, peach and maple syrup glaze

smoky blue cheese and grilled fig bruschetta / fig walnut bread, fig vin cotto and fig-walnut crumbs

halibut la plancha from the side

Local halibut la plancha / zucchini, tomato, white bean and fennel puree. Tobiko caviar, pepper oil, mustard creme fraiche

grilled wolfe ranch quail..corn pudding with chilies, dates, kale and spiced honey (fenugreek, cumin and garam masala)

Food at LuLu

Grilled asparagus... pancetta brown butter, roasted garlic, lemon and Vella Mezzo Secco cheese

eggplant rollatini with four cheeses..fontina, provolone, ricotta and parmesan. Breadcrumbs, pesto. Calabrain chili tomato sauce and pea sprouts

Food at LuLu

Food at LuLu

Local calamari la plancha...italian frying peppers, red torpedo onions, potatoes and Romesco sauce

Food at LuLu

Food at LuLu

Fried wild prawns...crispy kale, old bay aioli, espellette pepper and lemon

Food at LuLu

Food at LuLu

Albacore 2 ways:Seared with coriander and fennel on pepperonata and heirloom tomatoesRillettes with Meyer lemon, capers and black tobiko caviar

Wild arugula salad / radicchio, pancetta, peaches, Vella Mezzo Secco cheese

Herb pappardelle / wild mushrooms, spit roasted chicken, arugula-pistachio pesto

Food at LuLu

Asparagus salad / watercress, fennel, zucchini, flowers, pickled torpedo onions with Ranch dressing and beet juice

Food at LuLu