lulu restaurant
Saturday, February 25, 2012
grilled asparagus / white gazpacho, blood oranges and Petit Basque cheese
Farro fussili / short rib ragu, peas amd truffle pecorino
Wednesday, February 22, 2012
wild prawns..carrot and chick pea puree, fennel pollen, poe beans, fennel and mustard
orecchiette pasta with calamari, zucchini and Calabrian chilies
foie gras terrine, walnut bread, pomegranate
bacon wrapped prawns/ zucchini bread puding, sriracha
grilled swordfish / artichoke barigoule, crispy parsnips
butter lettuce and radicchio salad / foie gras crostini
grilled tuna with spring onions, kale and roasted pepper-green olive tapenade
butter lettuce and radicchio salad / foie gras crostini
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