day boat scallops wrapped in bacon with grilled peaches, peach harissa, baby red romaine, peach and maple syrup glaze

smoky blue cheese and grilled fig bruschetta / fig walnut bread, fig vin cotto and fig-walnut crumbs

halibut la plancha from the side

Local halibut la plancha / zucchini, tomato, white bean and fennel puree. Tobiko caviar, pepper oil, mustard creme fraiche