Pork Rillette with celery root remoulade,pickled cherries and carrot top

Olympic Provision salami / Sec and Alsace with olives, harissa mustard and bread

fregola sardo, delicata squash, almonds and kale.....apple vinaigrette, garam masala

new antipasti

duck liver mousse on pumpkin crsotini.....beet greens, pomegranate mollases and pomegrante seeds

Zoe's prosciutto with Sardinian flat bread with fennel pollen, fig and cranberry compote

Pork Rillette with celery root remoulade,pickled cherries and carrot top

goat cheese, chard and grape leaf bruschetta with zucchini and tomato

seamless ricotta ravioli with lobster sauce, baby spinach and flying fish roe

Food at LuLu

arancini with fontina and peas...pea gazpacho, pickled chanterelle mushrooms and radish

margherita

Food at LuLu

seamless pumpkin ravioli with sage brown butter and guanciale