lulu restaurant
Saturday, February 23, 2013
Crab arancini/ curry orange aioli/kale and fava beans
Local sardines tomato caper basil
Wild flounder/ sunchokes, carrots, fennel & meyer lemon caper vinaigrette
Wednesday, February 20, 2013
Smoked sturgeon/ pea/watermelon radish/meyer lemon caper vinaigrette
Spaghetti/clams/chorizo
Tuesday, February 19, 2013
Food at LuLu
smoked duck sausage pizza with butternut squash, sage and fontina
wood fired polenta with parmesan thyme cream, prosciutto, black truffle butter and pea sprout salad
pork, pistachio and wild mushroom pate with dried apricot mostarda and crostini
eggplant pizza ....wild arugula, chili flakes, tomato sauce and spring onions
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