Wood fired asparqgus/ morels, spring onions, sweet potatoes, fava tendrils and cauliflower. Finsih with corn bread and green garlic

Suckling pig 5 ways: belly crepinette, testa crostini, roasted loin, daube with carrots and turnips, fried skin

Halibut up close

Gnocchi/ wild prawns, tomato saffron sauce, red jalapenos and roasted fennel

Halibut/ cauliflower, brandade croquettes, olive tapenade, capers and spring onions

Broccolini and green garlic pizza with tomato, spring onion and chilies

Crab and gruyer tart with green garlic, kale and cucumber creme fraiche

Basil tagliatelle/ fava leaf pesto, asparagus, bacon and fava tendrils

Crab and gruyere quiche

Halibut/ cauliflower, olives, charred tomatoes and spring onions

Strawberry doughnuts

Prawns and penne

Asparagus and cauliflower salad with pecorino qnd pistachio

Pork belly and smoked duck with wheatberries

Alaskan halibut/ corn/ saffron tomato braised zucchini/ tomato

Grilled asparagus/ duck bacon/ mahon cheese/ meyer lemon