cauliflower, asparagus and wild mushrooms on corn bread

watercress and frisee salad with gorgonzola

walnuts, radish and garlic croutons with mustard vinaigrette

ricotta ravioli gnudi

gorgonzola, pistachio pesto and creeam

duck liver mousse with tangerine rhubarb jam

micro bulls blood beet greens, mandarin on black pepper brioche

Roasted strawberry crostini

lemon basil ricotta, balsamic vinegar, micro basil and purple basil

prosciutto and melon antipasti

sesame seeds, parmesan powder, maple balsamic vinegar

prosciutto and melon with honey yogurt, sesame seeds, Parmesan powder and wild arugula

wild mushroom and Gruyere grilled cheese with roasted garlic butter

grilled eggplant and asparagus tartine with burrata and pepperonata

Roasted cauliflower / chilies and capers