wild mushroom and Tuscan kale tart with goat cheese

Wild arugula salad with tomato, radish, grated egg and loquat vinaigrette

local halibut la plancha with artichoke truffle potatoes

Broccolini and lemon-chili brown butter

Country pate with apricot and cucumber, melon and quinoa antipasti

suckling pig pate with pistachios

apricot chutney

Cucumber, melon and quinoa antipasti with feta and celery

Prosciutto and Roasted peaches

sage honey and hazelnuts

Roasted beets and pickled rainbow carrots

lemon ricotta, micro beet greens and walnuts

bistro steak with Comte cheese rosti potatoes, haricot vert and red wine sauce

Tuna Nicoise

Fennel fettuccine with albacore tuna

Olives.caper. preserved lemon.sun dried tomato