lulu restaurant
Saturday, October 11, 2014
Party desserts #2
Buttet lettuce and heirloom tomato salad
Mozzarella, olives,
ranch
Party desserts
Papas
Purple potato papas bravas/prosciutto/romesco
Spiced salmon/celery root/carrots/mustard creme fraiche
Watercress, Lemon-parsley puree
Wild mushroom and kabocha squash cassoulet
nasturtium leaves, radish, turnips, porcini-parmesan breadcrumbs
Bistro #2
Bistro steak /sweet potato/broccoli di ciccio
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