Saturday, February 28, 2015

Grilled asparagus with butternut squash and goat cheese

Porcini honey in the puree. Pickled vegetables.  Fried buckwheat crepes. Green garlic creme fraiche

Wednesday, February 25, 2015

Buckwheat crepe /butternut squash goat cheese filling

Grilled asparagus/moroccan carrot salad/pomegranates /pickled peppers/porcini  honey

Saturday, February 21, 2015

Bay shrimp salad

White beans.couscous.tomato.saffron aioli.carrot chips.lemon parsley oil

Friday, February 6, 2015

Rabbit with mustard

Rabbit belly strips, rabbit liver and heart mousse on crostini, peas and tagliatelle pasta