Rigatoni / smoked duck and porcini ragu / broccolini / crisp duck skin and pecorino

Fig and ricotta bruschetta

ricotta, sage, orange oil and cardamom

Farro is cooked with thyme, brown sugar, cinnamon stick and pomegranate molasses.
when cool mix with olive tapenade, champagne vinaigrette and chopped parsley

grilled shrimp and butter lettuce salad july 2015

Grilled shrimp and butter lettuce salad
green goddess, melon, fennel, watermelon radish

Heirloom tomato salad with mozzarella, butter lettuce, green goddess dressing

fried parsley, cucumber and nasturtium

Tuna melt with Pave d'Affinois, beets, sauce gribiche, fried parsley

Sauce Gribiche:

Capers, pickles, dill, dried tarragon, aioli, lemon juice, salt and pepper, parsley