Bruschetta with eggplant, chick pea, tomatoes. House Made lemon fennel ricotta; fried mini kale, basil oil

Burrata with Balsamic Strawberries, Arugula, Added Grilled Flatbread



Marinated Broccolini with Prosciutto, Capricious Goat Cheese and Grissini



Warm Olives, feta and spiced almonds



Duck liver mousse, cranberry sunflower crackers, nasturtium, cranberry mustard, vin cotto

New York Steak; Bearnaise Sauce, Roasted Fingerling Potatoes, Carrots and Confit of Shallots

Jumbo Rib Eye steak; grilled cabbage, parmesan garlic potatoes, roasted garlic and shallot butter