lulu restaurant
Wednesday, February 22, 2012
orecchiette pasta with calamari, zucchini and Calabrian chilies
foie gras terrine, walnut bread, pomegranate
bacon wrapped prawns/ zucchini bread puding, sriracha
grilled swordfish / artichoke barigoule, crispy parsnips
butter lettuce and radicchio salad / foie gras crostini
grilled tuna with spring onions, kale and roasted pepper-green olive tapenade
butter lettuce and radicchio salad / foie gras crostini
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