chilled asparagus salad with dungeness crab salad, lime buttermilk dressing and asparagus puree

grilled wild barramundi with fregola sardo, black chanterelles and spicy remoulade sauce

cod brandade and chard agnolotti with tomato, fennel, olives and capers

Duck and beet ravioli with coffee bacon, butternut squash, duck stock and butter

Wild shrimp risotto /meyer lemon, pea sprouts, basilbutter and Parmesan cheese

grilled asparagus / white gazpacho, blood oranges and Petit Basque cheese

Farro fussili / short rib ragu, peas amd truffle pecorino