burratearugula-pistachio pesto, micro arugula, toasted pistachiospickled peppers and fennelcrostini

duck liver moussebrioche, figs with cherry balsamic vinegarbulls blood micro greens

wild flounder la plancha...fennel, olives, baby carrots and saffron risottomint-tarragon vinaigrette, fennel fronds or micro licorice

day boat scallops wrapped in bacon with grilled peaches, peach harissa, baby red romaine, peach and maple syrup glaze

smoky blue cheese and grilled fig bruschetta / fig walnut bread, fig vin cotto and fig-walnut crumbs

halibut la plancha from the side

Local halibut la plancha / zucchini, tomato, white bean and fennel puree. Tobiko caviar, pepper oil, mustard creme fraiche