lulu restaurant
Tuesday, March 11, 2014
duck liver mousse with tangerine rhubarb jam
micro bulls blood beet greens, mandarin on black pepper brioche
Roasted strawberry crostini
lemon basil ricotta, balsamic vinegar, micro basil and purple basil
prosciutto and melon antipasti
sesame seeds, parmesan powder, maple balsamic vinegar
prosciutto and melon with honey yogurt, sesame seeds, Parmesan powder and wild arugula
wild mushroom and Gruyere grilled cheese with roasted garlic butter
grilled eggplant and asparagus tartine with burrata and pepperonata
Saturday, March 8, 2014
Roasted cauliflower / chilies and capers
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