Rabbit with mustard

Rabbit belly strips, rabbit liver and heart mousse on crostini, peas and tagliatelle pasta

Fried wild flounder

Sauce gribiche.charred tomatoes.romaine

Beet and blood orange salad

Goat cheese.fennel.watercress.endive.cabernet vinaigrette

Salmon / brown rice.kale.wild mushrooms

Saffron aioli.watercress.shrimp stock

Grilled albacore tuna

Grapefruit/peas and endive

Black and tan pudding

Chocolate and butterscotch puddings/ macaroons

Lemon meringue tart with huckleberries and candied lemon