Bruschetta with eggplant, chick pea, tomatoes. House Made lemon fennel ricotta; fried mini kale, basil oil

Burrata with Balsamic Strawberries, Arugula, Added Grilled Flatbread



Marinated Broccolini with Prosciutto, Capricious Goat Cheese and Grissini



Warm Olives, feta and spiced almonds



Duck liver mousse, cranberry sunflower crackers, nasturtium, cranberry mustard, vin cotto

New York Steak; Bearnaise Sauce, Roasted Fingerling Potatoes, Carrots and Confit of Shallots

Jumbo Rib Eye steak; grilled cabbage, parmesan garlic potatoes, roasted garlic and shallot butter

Roasted cauliflower and potato soup / truffle butter, quinoa granola, chives, nasturtium

cooked quinoa is mixed with poppy seeds, butter, flour, salt and pepper and then baked until brown.
when it cools break apart like granola

Portobello Mushroom Fritters / bacon chive creme fraiche, fried sage, radish

smoked burrata / broccoliini salsa verde, giardiniera, basil crostini, cherry mostarda