lulu restaurant
Monday, October 31, 2011
Wild blue nose bass...peas, radish,pickled carrots,house made sriraccha
Food at LuLu
seared tuna tataki...fennel and grape salad, house made sriracha, pea "wasabi"
Roasted tomato bruschetta with Robiola cheese, aged balsamic vinegar and grilled bread
Chive semolina papardelle...Kobe beef Bolognese
Pork and ricotta agnolotti...chard, smoked mozzarella
Wednesday, October 12, 2011
Food
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