day boat scallops wrapped in bacon with grilled peaches, peach harissa, baby red romaine, peach and maple syrup glaze

smoky blue cheese and grilled fig bruschetta / fig walnut bread, fig vin cotto and fig-walnut crumbs

halibut la plancha from the side

Local halibut la plancha / zucchini, tomato, white bean and fennel puree. Tobiko caviar, pepper oil, mustard creme fraiche

grilled wolfe ranch quail..corn pudding with chilies, dates, kale and spiced honey (fenugreek, cumin and garam masala)

Food at LuLu

Grilled asparagus... pancetta brown butter, roasted garlic, lemon and Vella Mezzo Secco cheese