Roasted beets and pickled rainbow carrots

lemon ricotta, micro beet greens and walnuts

bistro steak with Comte cheese rosti potatoes, haricot vert and red wine sauce

Tuna Nicoise

Fennel fettuccine with albacore tuna

Olives.caper. preserved lemon.sun dried tomato

Paccheri pasta with duck

Smoked mozzarella.porcini

Local sardines

Peaches.carmelized onions.walnuts.licorice.fennel crumbs

Apricot almond galette

Butter pecan ice cream. Caramel