Fried wild flounder

Sauce gribiche.charred tomatoes.romaine

Beet and blood orange salad

Goat cheese.fennel.watercress.endive.cabernet vinaigrette

Salmon / brown rice.kale.wild mushrooms

Saffron aioli.watercress.shrimp stock

Grilled albacore tuna

Grapefruit/peas and endive

Black and tan pudding

Chocolate and butterscotch puddings/ macaroons

Lemon meringue tart with huckleberries and candied lemon

Wild mushroom/ truffle brie bruschetta

wild mushrooms cooked in evo and butter with thyme and garlic.
cheese is sliced and placed on the grilled bread
finish with roasted chestnuts and chives