Prawns and Pork Belly from the wood oven

Salmon la plancha: brown rice, farro, charred tomato, grilled cabbage; Meyer Lemon-Coriander creme fraiche

Allen Brothers New York Steak: Lentils, carrots, romesco sauce

Honey vanilla semifreddo, raspberries

Salmon la plancha with celery root puree, watercress, potatoes and spiced apple creme fraiche

celery root puree: celery root, potatoes, celery root poaching liquid, celery salt. Use the food processor until smooth

Apple Creme Fraiche:apples, garam masala, water. apple cider vinegar, salt and pepper. Blend until smooth.
Stir into creme fraiche and yogurt mixture. add a touch of maple syrup and reseason.
Add xanthum gum to thicken.

garnish with flowers and crispy purple potato slices

Grilled rib eye with broccolini, truffle cauliflower gratin

Roasted garlic and shallot butter, grilled broccolini

Cauliflower truffle bechamel, fontina, black truffle butter and breadcrumbs