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| Potato and piquillo pepper cigars with ranch dressing |
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| Zoe's salami with red onion plum mustard, arugula and Vella mezzo secco cheese |
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| Dungeness crab fritters with pickled peppers and lime cardamom creme fraiche |
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| Crispy Brussels sprouts with fennel meyer lemon aiol |
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| Chick pea fries with tangerine salt and harissa |
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| Chicken Wings with loquat chili glaze and burata crema |
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